| PRODUCTS - CREAMS AND SAUCES |
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| CREAMS AND SAUCES |
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A small selection of our truffle-based condiments, perfect for having on hand for enriching your favourite recipes.
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TRUFFLE SAUCE
Champignon mushrooms (min. 80%), extra virgin olive oil (min. 10%), summer truffle (min. 5%), olives (min. 4%), salt. |
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WHITE TRUFFLE CREAM
Cream, butter, milk, eggs, parmesan cheese, whitebait truffle (Tuber borchii vitt., min. 3%), white truffle (Tuber magnatum pico, min. 1%), cornflour, salt, flavouring. |
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CREAM OF PORCINI MUSHROOMS WITH TRUFFLES
Porcini mushrooms (min. 80%), extra virgin olive oil (min.15%), black summer truffle (Tuber aestivum vitt.; min. 5%), salt. |
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